It has been pouring rain in Boston. The weather feels appropriate since Monday was World Water Day. Every year, this day highlights global issues regarding access to safe, drinkable water. According to the Natural Resources Defense Council (NRDC), there are several ways in which gardeners can help preserve this precious resource and prevent polluted runoff. Whenever possible, we should use natural fertilizer such as compost, manure, bone meal or peat. In addition, using drip irrigation systems and soaker hoses will prevent overwatering our lawns and gardens. Decreasing impervious surfaces will also lessen the load on our public sewer systems and improve drainage into the soil. Finally, NRDC recommends maintaining septic systems properly - they should be cleaned out every three to five years to prevent contaminating the local groundwater. This year, I am going to take advantage of this crazy New England weather by installing rain barrels on our downspouts. Come summer, we'll have extra water from Mother Nature to irrigate with. To learn more about how we can clean up our water go to nrdc.org.
At any odd hour on the weekend I can be found in my community garden plot, assisting neighbors with our common yard work or volunteering in a local park.
During the winter, projects often include installing small green roofs on top of sheds or sewing fabric wall planters. My husband and I also love to travel and seek out innovative green spaces and exhibits.
Professionally, I work as an administrator and landscape architect for a local municipality.