Just a quick note. At long last, my microgreens are ready to harvest for our evening meal. I snipped off my arugula sprouts and washed them gently in a salad spinner. After our broiled tilapia was done, I put a little haystack of greens on top with a drizzle of olive oil and a squirt of lemon (Eastern Mediterranean style.) I have to say that I am hooked on microgreens!
At any odd hour on the weekend I can be found in my community garden plot, assisting neighbors with our common yard work or volunteering in a local park.
During the winter, projects often include installing small green roofs on top of sheds or sewing fabric wall planters. My husband and I also love to travel and seek out innovative green spaces and exhibits.
Professionally, I work as an administrator and landscape architect for a local municipality.