Just a quick note. At long last, my microgreens are ready to harvest for our evening meal. I snipped off my arugula sprouts and washed them gently in a salad spinner. After our broiled tilapia was done, I put a little haystack of greens on top with a drizzle of olive oil and a squirt of lemon (Eastern Mediterranean style.) I have to say that I am hooked on microgreens!
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